Collectors of Calvados and passionate about gastronomic and agricultural know-how, Aymeric, Thibault and Vincent share a conviction. Artisanal products are not only beneficial to the bon vivant who buy them, they are also beneficial for their entire ecosystem: producers, natural resources, cultural heritage. In a market dominated by standardized and industrial products, they created Double Jus, a superior apple aperitif, made in Normandy only with AOC apples, without adding flavorings or coloring. An artisanal aperitif with a unique taste, recognized by the greatest sommeliers and bartenders, which can be enjoyed neat or as a Normandy Spritz, above all for taste and sharing.
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