Juviles Hams - Ham Designation of Trevélez Rojo, Curing Over 20 months, Origin Spain, Natural Curing in Sierra Nevada, Gluten Free, Without Additives or Preservatives.

In the heart of the Sierra Nevada Natural Park, the town of Juviles is located at 1.250 m of altitude, and in this incomparable place, the Juviles Ham drying rooms. This privileged natural enclave allows the proliferation of the rich and varied flora of the entire Alpujarra Alta region. These unique characteristics decisively influence the Natural Curing of our hams, their aroma and the characteristic color of their cut. We are sure that you will enjoy savoring a thin slice loaded with delicate nuances. A real pleasure for your senses.    Facilities Jamones de Juviles has more than 10.000 m2 of natural drying rooms equipped with the most advanced technical means of the moment. The strict health controls and its ideal orientation within the Sierra Nevada Natural Park, at 1.250 m altitude guarantees the characteristic natural healing process.    Natural healing Starting from white pig (female), it is characterized by being hand-cured and naturally cured, without nitrifiers or preservatives, and low in salt. Cures range from 16 months to 36 months of natural healing.    Experience and quality Four generations of expert artisans in the natural curing of ham support the quality of our products. Knowledge of the natural environment and its influence on the ham, the right time of salt for each piece, the specific location within the drying rooms at each moment of the process. Thanks to the experience transmitted between generations, Jamones de Juviles has been able to develop a ham production process that makes it unique in its area, providing a natural ham, without additives or preservatives and low in salt.    Certificates Jamones de Juvies is registered with the Jamón Guarantee Mark, in addition to the IFS Food Safety of the Trevélez Ham Regulatory Council and the SAE for export to third countries. Jamones de Juviles has numerous controls and records to ensure the quality of its hams.