The Popote is a brand created in 2015 under the leadership of its manager, a chef since 1974. These years of experience in the service of taste taught by his many masters gave him the idea of putting himself in the service of this good French taste.
A restaurant first opened in 2015, then a delicatessen, now complemented by a cheese shop.
For 5 years, The Popote has developed a range of delicatessen products. Flavored teas and herbal teas, condiments, spices, and drinks have allowed the brand to strengthen its local reputation, ensured by its restaurant. The registration of the "The Popote" trademark in 2017 is a bet for the future and a faithful commitment to quality, seriousness and the pleasure of sharing its modest know-how.