4 sisters who grow saffron on the roofs of Paris ... and it's a great vintage!
Cultivated with love, without chemicals, water or electricity, our spice is of such intensity that it takes only minute quantities to flavor your dishes. Recognized "" Quality artisan producer "" by the culinary college of France, we have also developed delicious buckwheat shortbread / handcrafted with high quality ingredients, they will accompany your appetizers or desserts with greed.