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LATITUDE INNOVATIONS CULINAIRES

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  • Since 2018
LATITUDE SAFRAN and LATITUDE THYM reveal revolutionary flavors born from our lands thanks to know-how in harmony with new culinary trends.

A culinary artisan with a passion for innovation and a renowned starred chef, Claude-Emmanuel Robin has today succeeded in the challenge of audacity and creativity using two remarkable raw materials that are unique in France: saffron extraction and thyme crystal.
This approach to gastronomic exploration reflects a desire to make these exceptional tastes accessible to all gourmets using new condiments that preserve their entire essence.

HAS Based on a patented saffron extraction process, LATITUDE SAFRAN invites you to discover the purest taste expression of this precious spice.
Latitude Safran® creations come from a selection of superior quality French saffrons (Occitanie/Quercy). The selected saffrons also respond to a specific harvesting and drying method allowing to obtain a spice of excellent quality.

Resulting from an innovative process of crystallization of thyme from the Provençal scrubland, the LATITUDE THYM range reveals all the aromatic power of its flower. With a high concentration of thujanol, this product line offers a new perspective on the use of this plant rich in taste liveliness and unmatched freshness.

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