Grilled eggplant

Another original and 100% artisanal product. Beautiful purple eggplants, picked in the middle of summer, are sliced into strips with a knife, by hand, a method that preserves their delicate flesh and prevents them from crumbling during cooking. They are then simply "marked" for a few minutes on the grill, which further enhances their taste, before being canned in olive oil, with oregano, capers, a touch of garlic and pepper: a “secret” recipe handed down from generation to generation in the family of our small Calabrian producer…