Japanese-style seaweed salad, Bag format.

The crew of Bord à bord innovates with this very gourmet organic seaweed salad to be rehydrated in a few minutes with cold water. Inspired by Japanese cuisine, this artisanal recipe showcases organic seaweed from Brittany in an eco-designed, nomadic and innovative format. The sachet format slips easily into a backpack and will be the ideal companion for your hikes, trips to the sea (and to the mountains….in short, outdoors!!) It is a young royal cultured kombu with a delicately crunchy texture which makes up 70% of the recipe (once rehydrated): it is rich in nutrients and reveals all the subtlety of its Umami flavor, combined with the vinaigrette and the seeds of roasted sesame and sunflower.