A player in taste in Provence since 1920, Roy René is a committed confectioner, ensuring the transmission of its know-how. Le Roy René is committed to promoting Provençal delicacies: Calisson d'Aix, Nougat de Provence, spreads, infusions, olive oil caramels, biscuits, fruit pastes and chocolates. Particular attention is paid to the supply of raw materials making up Roy René's recipes. As a player in local agricultural sectors, the company builds lasting relationships with regional agricultural partners and thus develops the economy and employment in its region. A Living Heritage Company since 2012, Roy René is recognized for its exceptional French know-how and its ability to pass it on from generation to generation.