It is in Grillon, in the heart of the Enclave des Papes, a small part of Vaucluse (84) in the Drôme Provençale (26), that the Domaine de la Cure is located, our family farm of a dozen hectares.
Having obtained a diploma in viticulture and oenology, it was with the desire to highlight the qualities of his terroir that Jérémie, a 31-year-old winemaker, then took over the activity with the aim of gradually getting out of the cooperative mode, historical at the estate.
The family imprint remaining essential in the values which characterize the estate, the wines are produced with the greatest respect for the vine and the grapes with a maximum of work carried out manually (harvesting, destemming, actions in the cellar, etc.).
One objective: to make you discover our fabulous terroir which gives this unique expression to our wines.
Good tasting !