The Siozard family, settled since the middle of the 19th century on the banks of the Dordogne facing the prestigious vineyard of St. Émilion, cultivates around sixty hectares of vines on the terroirs of Bordeaux, Graves, Sauternes and Barsac.
Twin brothers Laurent and David are the 6th generation, young and daring. They share their passion for wine with customers in four corners of the world. The estate is HVE 3 and Terra Vitis certified, and in conversion to organic farming since 2019.