Our company has been operating on the market for several years and, with its product line, has always addressed a demanding clientele who loves the pleasure of good food and artisanal foods, following traditional family recipes. The absolute quality of the raw materials used is our guarantee for the final consumer.
A typical product of the Piedmontese Langhe is our artisanal pasta, natural (without additives and colorants) and handmade, prepared with care and dedication and starting from a dough that is then folded, cut and dried at low temperatures for about 24 hours, so as to maintain the flavors of each ingredient. ANDlaminated, therefore produced without extrusion to maintain high quality and when you taste it it is comparable or even superior to fresh pasta.