Manufacturer and creator of mustards, horseradish and exceptional condiments according to authentic know-how, we are a family business based in Alsace.
We have been developing recipes inspired by French terroirs for 25 years.
We favor as local an origin of our raw materials as possible; for example, we have reintroduced the cultivation of mustard seeds in our department in partnership with 10 farmers.
Real culinary aids, Domaine des Terres Rouges condiments create a sensation on a daily table or elegantly accompany festive meals.
Whatever your desires in the kitchen, there is bound to be a condiment to sign and enhance your work:
- More than 25 mustard flavors made with a stone wheel
- Sweet horseradish, the only horseradish root processing plant in France
- Pickles and plate edges (Organic and conventional)
- Organic spreads
- Olive and Walnut oils
- Fruit pulp vinegars and Balsamic vinegars
- Boxes and gifts
Domaine des Terres Rouges is recognized as an Artisan Quality Producer by the Culinary College of France.