Reserva sausage | 1400 - 1500g | 50% Bellota

Our Reserva Don Cala salami is a piece aged for 6-9 months in our cellars in Salamanca (Spain). Composed of the best pieces of minced pork, bacon, salt, pepper and natural spices, its intense flavor represents all the authenticity of Spanish local products. Introduce your customers to this traditional product! GMO-free and gluten-free product. To be consumed at room temperature.