RINJONNEAU
Ships orders within 3 to 5 days
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1985
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Maison RINJONNEAU, manufacturer of artisanal sausages since 1985, a renowned cured meat in Vaucluse and its surroundings.
It is with pride that we perpetuate values that are essential and dear to us, in particular artisanal manufacturing and the use of noble and natural products.
Find our medal-winning products at the Mondial du Saucisson 2023 edition in Orange: Our pure southern product, the Herbes de Provence sausage, awarded Gold, our traditional Vermeil medal-winning Pure Pork sausage, previously awarded Silver at the 2018 edition in Vanosc, and finally our irresistible dry sausage and our chorizo, both awarded Silver!
Our sausages are made by hand, we only select fresh meat from the best cuts of pork, as well as quality ingredients.
Our products are stuffed with selected natural casings then tied by our butchers.
They are matured for 3 to 6 weeks. It is this maturation and long maturation that will allow the natural flower to develop and reveal the particular flavor of our artisanal sausage.
On the other hand, our products are seasoned with a mixture of salt, spices and aromatic plants to enhance this unique taste.
It is with pride that we perpetuate values that are essential and dear to us, in particular artisanal manufacturing and the use of noble and natural products.
Find our medal-winning products at the Mondial du Saucisson 2023 edition in Orange: Our pure southern product, the Herbes de Provence sausage, awarded Gold, our traditional Vermeil medal-winning Pure Pork sausage, previously awarded Silver at the 2018 edition in Vanosc, and finally our irresistible dry sausage and our chorizo, both awarded Silver!
Our sausages are made by hand, we only select fresh meat from the best cuts of pork, as well as quality ingredients.
Our products are stuffed with selected natural casings then tied by our butchers.
They are matured for 3 to 6 weeks. It is this maturation and long maturation that will allow the natural flower to develop and reveal the particular flavor of our artisanal sausage.
On the other hand, our products are seasoned with a mixture of salt, spices and aromatic plants to enhance this unique taste.
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We will let you know as soon as the products are online
