Pasta with durum wheat semolina - Lasagna all uovo - Egg lasagna (500g)
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Saclà
SACLA - Organic Lasagna Pasta 500g
Produced from durum wheat semolina. Typical shape representing Italy, it is first cooked in boiling salted water and then in the oven in superimposed layers, stuffed with meat and tomato sauce. Many different versions have come out of it. Bronze drawing for optimal preservation of the nutritional qualities of the pasta.
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