Basmati rice Half complete ORGANIC

Basmati rice earns its royal title by being cultivated in these so specific lands, at the foot of the Himalayas, which waters them with its generous waters. It draws the power of its perfume from this unique terroir (the name “Basmati” comes from Hindi, meaning the “queen of perfume”). Tasting it plain allows you to appreciate its unique fragrance. Its grain remains fine and well detached during cooking. Very light satexture makes it a fine side dish. Semi-whole basmati rice offers visual interest (cream-colored, it stays clear after cooking), nutritious (it contains more nutrients than white rice) and taste at the same time.