La Fée Confiture
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
- Distribution Fromages et Cie (Champion du monde des fromages), Abbaye Royale de l'Epau, Boulangerie patisserie " l'Atelier n°2", Patisserie fine "l'Osier".
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Finalist of the 2023 French Jam Artisan Championship, Michelet Trophy.
Labeled "Tour des Terroirs" in 2019, Association bringing together starred chefs and sponsored by the prestigious Paul Bocuse school
La Fée Confiture honors the recipes of our grandmothers in the purest tradition.
Cooked in old-fashioned copper cauldrons, our jams and jellies are made with carefully selected fruits from local French producers and organic cane sugar
Our environmental impact is at the heart of our priorities, we also recycle unsold food to limit waste.
If you want jam that tastes like fruit, La Fée Confiture will meet all your expectations!
Labeled "Tour des Terroirs" in 2019, Association bringing together starred chefs and sponsored by the prestigious Paul Bocuse school
La Fée Confiture honors the recipes of our grandmothers in the purest tradition.
Cooked in old-fashioned copper cauldrons, our jams and jellies are made with carefully selected fruits from local French producers and organic cane sugar
Our environmental impact is at the heart of our priorities, we also recycle unsold food to limit waste.
If you want jam that tastes like fruit, La Fée Confiture will meet all your expectations!
