3RD GENERATION POILANE BAKERY. CONTEMPORARY BY TRADITION. MANUFACTURING BY HAND KNOW-HOW SINCE 1932 BREADS-COOKIES-PASTRIES. NATURAL SOURDOUGH BREAD. NO ADDITIVES OR PRESERVATIVES. WOOD FIRE COOKING. YOU WILL FIND IN OUR RANGE: OUR PUNISHMENT SAND: CUT ONE BY ONE PIECE CUTTER OUR SMALL ROUND AND Jagged SAND ARE COOKED IN OUR WOOD-HEATED OVEN. SLICED AND COOKED IN OUR TRADITIONAL OVENS. OUR GINGERBREADS MADE FROM A SPECIAL BLEND OF SPICES AND HONEY COOKED IN OUR WOOD-HEATED OVENS.