At the foot of the Pic du Midi in the Pyrenees, in the Campan valley, Les Petits Fruits have drawn their inspiration from nature since 1982 to create products that are strong in character and authentic.
A team of passionate people work to bring the taste of the fruit into all occasions of consumption.
These artisanal recipes are invitations to rediscover the great classics of southern gastronomy with originality and freshness.
Subtle gourmet ideas for a journey that is both tasty and convivial.