Artisan Pasta Linguine with lemon and pepper with germ g.250
Antico Pastificio Toscano Morelli
See the wholesale price
Antico Pastificio Toscano Morelli
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1993
Instagram
pastamorelli
The Antico Pastificio Morelli 1860 has been producing artisanal pasta in Tuscany for five generations. The company is still managed by the Morelli family.
The characteristic that makes Morelli pasta unique is the reintegration of wheat germ into the dough. Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients.
Pasta is still produced using traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperature according to Italian food and health regulations (ISO22000 - IFS FOOD)
Antico Pastificio Morelli produces a wide range of pasta:
Classic pasta with wheat germ (paccheri, spaghetti, penne)
Typical and regional shapes such as busiate, pappardelle, pici...
Classic egg shapes, such as tagliatelle and tagliolini;
Whole wheat pasta with Tuscan wheat (fusilli, linguine...)
Gluten-free and organic pasta
Flavored with various natural flavors, multicolored and fantasy shapes;
Gift packages and Catering box sizes
We have always relied on our craftsmanship to develop those niche markets that represent a vital segment for the pasta production sector, using our flexibility and over a century of experience.
The characteristic that makes Morelli pasta unique is the reintegration of wheat germ into the dough. Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients.
Pasta is still produced using traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperature according to Italian food and health regulations (ISO22000 - IFS FOOD)
Antico Pastificio Morelli produces a wide range of pasta:
Classic pasta with wheat germ (paccheri, spaghetti, penne)
Typical and regional shapes such as busiate, pappardelle, pici...
Classic egg shapes, such as tagliatelle and tagliolini;
Whole wheat pasta with Tuscan wheat (fusilli, linguine...)
Gluten-free and organic pasta
Flavored with various natural flavors, multicolored and fantasy shapes;
Gift packages and Catering box sizes
We have always relied on our craftsmanship to develop those niche markets that represent a vital segment for the pasta production sector, using our flexibility and over a century of experience.
Artisan Pasta Linguine garlic and basil g.250 Italian
Antico Pastificio Toscano Morelli
See the wholesale price
Italian Artisan Pasta Spinach Olive Leaves g.500
Antico Pastificio Toscano Morelli
See the wholesale price
Italian Artisan Pasta Gramigna Straw & Hay g.500
Antico Pastificio Toscano Morelli
See the wholesale price
Italian artisan pasta heart of pasta g.250
Antico Pastificio Toscano Morelli
See the wholesale price
Italian Artisan Pasta Black and White Calamari g.250
Antico Pastificio Toscano Morelli
See the wholesale price
Artisan Pasta Fusilli 100% red lentils g.250
Antico Pastificio Toscano Morelli
See the wholesale price
Toasted Fregula Artisan Pasta g.500 ideal for picnics
Antico Pastificio Toscano Morelli
See the wholesale price
Artisan Italian semolina pasta Linguine Italia g.250
Antico Pastificio Toscano Morelli
See the wholesale price
Artisan Pasta Wholemeal Linguine 100% Tuscan wheat g.500
Antico Pastificio Toscano Morelli
See the wholesale price
Artisan Italian gluten-free 100% corn linguine g.250
Antico Pastificio Toscano Morelli
See the wholesale price
