The company is located in Caltanissetta, operates under an organic regime. It is committed to the rediscovery and cultivation of ancient grains, since 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi, together with the Cappelli, Timilia and Maiorca varieties we produce flours and pasta, all of which have a high digestibility and a low glycemic index.