The organic family cannery in the Gulf of Morbihan, in Brittany, has been offering tasty aperitif recipes, based on vegetables, cooked with 100% French (and Breton) organic ingredients since its creation in 2015!).
With our spreads and pestos, rediscover authentic flavors as well as our buckwheat seed specialties. For all gourmets looking for healthy, quality products.
Our cannery is above all a history and strong commitments: respect for the seasons, local ingredients and short circuits, fair remuneration for producers, quality of products with simple ingredients and no additives, transparency for the consumer (access on each jar the precise origin of all ingredients).
Plant-based ranges, dairy-free, gluten-free.
Epicures Prize 2024.Organic Excellence Trophies 2018.
Recognized as a quality artisan by the Culinary College of France.