Craftsman from the Culinary College of France
FAMILY RECIPES
Located in a small village in the heart of Lorraine, the PIERRE ARTISAN workshop offers jams, biscuits and homemade specialties.
LOCAL RAW MATERIALS
We are committed to working with local producers for flour, butter and free-range eggs.
QUALITY
We work with raw materials and fruits in an artisanal way, favoring taste with slow cooking.
Our products are labeled QUALITY MOSELLE