Our brand includes 2 distinct ranges of jars:
- Dirty
Meat: Dordogne capon with yellow wine and gray chanterelles, etc...
Fish: Fish soup, etc...
Vegetarian: Piperade, etc...
- Sweet
Jams: Nectarine/Verbena, etc...
Desserts: Spread, Pears in wine, etc...
We control the line from A to Z internally, from product sourcing to labeling, obviously including production and sterilization.
Our products change throughout the year depending on the seasons and the mood of the chef!
We make it a point of honor to source as much as possible directly in order to limit intermediaries as much as possible.
100% Bordeaux brand, passionate chef, young & dynamic team